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 Plumjack -Cabernet Sauvignon                                  220
Floral notes intermixed with crème de cassis, white chocolate, plum and licorice characteristics are followed by a wine with supple tannins, fabulous concentration and a multilayered mouth feel. Incredible cabernet.
Chateau Montelena Estate-Cabernet Sauvignon       200
Revealing sweeter tannin and a softer, riper, fuller bodied style, the Chateau Montelena is a beautiful, classic wine with loads of berry fruit, an earthy character, and a spicy, pure, finish.
Silver Oak Napa Valley-Cabernet Sauvignon           170  
The Silver Oak Napa Valley is a nuanced wine that illustrate the results of cool , gradual ripening and a deft balance of varietal components, It has dark garnet color and a complex nose of boysenberry, truffles, wild game, soy and black pepper.
Nickel & Nickel- Cabernet Sauvignon                         220
The clay-loam soils here built a finely structured cabernet, a wine with complex red fruit flavors that touch on plum, fresh pomegranate, rose hips and cherry pits. Gracious tannins contribute an earthy spice, maintining a textural finesse that is neither abrasive nor slick.
Niebaum  Cask- Cabernet Sauvignon                          160
Supple-textured, ripe, rich and fleshy, with spice, currant, black cherry and wild berry fruit
that’s well-proportioned. Firms up nicely on the finish, where the tannins have just the right touch of grip.
Grgich Hills -Cabernet Sauvignon                               140
Deep color promises rich flavors-and it delivers with cassis, blackberries and just a hint of earthy truffles and cedar. In the mouth, the wine is well balanced between acid and tannin and the smooth, velvety finish offers a touch of pepper.
Cakebread – Napa Valley-Cabernet Sauvignon         120
This Cabernet , Napa Valley is a deep red-purple color.  The nose is wild, exotic, and loaded with aromas of liqueur-soaked plums, cocoa powder, dried chilies, and black licorice.  It is sweet and warm on entry, continues with incredible length, and manages to walk the line between sweet and savory.
Shafer One Point Five- Cabernet Sauvignon              120
Aroma of cedar, chocolate and herbs. The flavor is complex, with blackberry, smoke, tobacco and dark chocolate being the most pronounced. The tannins are ripe and supple, and the wine showcases a long , pleasing finish.
Groth “Oakville”- Cabernet Sauvignon                      135
Pure, rich and focused, full-bodied and concentrated, showing firm black cherry and blackberry fruit, with black olive, sage, dusty earth and mineral hints. Gains depth and complexity, with a long persistent finish.
Joseph Phelps- Cabernet Sauvignon                            135
Dry and elegant and classically balanced. It displays rich flavor of blackberries, black currants and cedar, with notes of violents and herbs.
Jordan-Cabernet Sauvignon Sonoma County             120
A rich, elegantly styled, with generous ripe plum, black cherry, herb and fresh earth notes that are vibrant and  . Ecellent balance, finishing with a long, clean aftertaste.
Honig -Cabernet Sauvignon Napa Valley                     100
Strikes a nice balance between dusty herb, sage, dried currant, green olive, black cherry and wild berry flavors. Focused and persistent, gaining momentum. Finishes with drying, integrated tannins.
Alexander School Reserve -Cabernet Sauvignon         75
Aromas of cassis, oak, vanilla, chocolate, dark fruits and hint of eucalyptus fill the glass.
This is a smooth wine with flavors of dark fruit, cassis, vanilla and chocolate.
Smith & Hook – Cabernet Sauv. Central Coast         55
This wine pairs a vibrant purple color with expressive aromas of blackberries and cassis. Richly textured on the palate, this wine’s robust tannins provide a frame for black cherry flavors and spicy notes of vanilla and cloves.
Farm to Table - Cabernet Sauvignon – Australia       40
Ruby red hue. Vibrant pops of ripe blackberry, cherry pit, and subtle smoke on the nose. The palate displays a rich, decadent core of concentrated dark red fruit wrapped by nuanced layers of oak spice and dark chocolate. Soft tannins lead to a cherry-kissed finish.
 4 Bears -Cabernet Sauv. Napa Valley                          40
Displays aromas of raspberry, cassis and cigar box. Once in your mouth, the wines jammy raspberry fruit flavors and the combination of oak and tannin nuances create a well balanced, rich and full bodied wine that draws you in for more.
Nickel & Nickel –Merlot- Harris Vineyard                100
Smooth and persistent, this merlot offers flavor of dark plum, sage and light herb enhanced by a realm of vanilla and toasty oak. The unique character of this vineyard includes suppleness on the palate that few merlots can offer.
Emmolo - Merlot Napa Valley                                       70
This Napa Valley Merlot displays a dark currant hue. Subtle notes of toasty oak are highlighted with dense blackberry and peppery aromas. A concentrated core of plum, black cherry and exotic coffee bean flavors coat the palate. Firm tannins give way to hints of sage and toasted spice.
Charles Krug - Merlot Napa Valley                              55
Peter Mondavi Family Merlot, aged in small French oak barrels, expresses berry aromas with blueberry notes and a touch of roasted pecans. Careful pruning and handling of the fruit during the year allows for the best flavor, color and seed maturity at harvest. A chewy texture and superior balance lead to a lengthy finish.
Cycles Gladiator – Merlot Central Coast                     27
Lovely aromatics of Emperor Cherry, blackberry, and cedar in the nose underscored with a subtle hint of pencil lead shavings. Lush red fruits fill the mouth in increasing intensity finishing with plums and a pretty green thread over the background.
Grgich Hills -Zinfandel Napa Valley                           90
This Zin displays wonderful varietal aromas of jammy blackberry and raspberry complemented by black pepper and cloves. These flavors carry through to the palate, joined by spice and a hint of leather. The full-bodied fruit is balanced by ripe tannins and brisk acidity – the key to a food-friendly wine.
Ridge – Ponzo Zinfandel                                               90
Its deep ruby/purple color is followed by a tight but promising nose of raspberry and briery fruit Intermingled with notions of oak, pepper and resin. This dense, full-bodied, textured, voluptuous offering is both exuberant and dramatic on the palate.
Four Wines - Zinfandel California                               35
Rich, fruit forward yet balanced wine. Ripe blackberry and cocoa aromas lead to juicy
Blackberry jam and to asty chocolate flavors. Unquestionably full bodied, this wine lingers on the palate and is mouth filling yet pleasingly smooth.
The Guilty- Shiraz Australia                                        50
A beautifully scented nose of acacia flowers, black fruits, and spicy new oak, its full bodied with excellent ripeness, loads of flavor from mid-palate to end, and a very long, impressive finish with plenty of black cherry.
Mr. Black’s Little Book – Shiraz Australia                  35
Vibrant crimson with purple hues, has a nose that is very expressive of its grape orgins show casing aromas of violets, blueberries and Turkish delight, with hints of ground spices. Medium bodied with lots of red berry fruits.
Steele Writer’s Block Syrah                                    40
Rich colored, the wine exhibits jammy blue/black fruit aromas with juicy and hedonistic flavors and a supple finish. The palate is spicy, with intense chocolate and licorice characters.
Plungerhead Petite Sirah (Lodi)                            28
This Petite Sirah bursts with aromas of muddle blackberries, fresh caramel, and smoky oak. At second swirl, there is a distinct tobacco leaf aroma with other subtle notes of dried vanilla bean, brambly blueberries and coriander seed finishing with an earthy Lodi terroir stamp.
Cakebread Pinot Noir – Anderson Valley             120
 Medium-bodied and supple on the palate, with fine tannins, the wine delivers juicy black cherry, red currant and black raspberry flavors that persist throughout a long, lively finish featuring bright acidity and a refreshing minerality. 
Archery Summit - Pinot Noir-Oregon                    80
Scents are of fresh blackberry and raspberry, with enticing hints of toasty cinnamon and strawberry candy. Sweet and spicy red and black raspberry, blackberry and red cherry mingle with buttery cinnamon notes
Domaine Eden- Pinot N. Santa Cruz Mountains  75
Scents are of fresh blackberry and raspberry, with enticing hints of toasty cinnamon and strawberry candy. Sweet and spicy red and black raspberry, blackberry and red cherry mingle with buttery cinnamon notes.
Saintsbury- Pinot Noir- Carneros                           65
Refreshingly vibrant and fruit-forward, this Pinot packs dark cherry and cassis flavors with touches of rose petal and spice. Supported by fine-grained tannin and livelyacidity, it finishes with touches of mineral and earth.
King Estate- Pinot Noir - Oregon                            60
Pretty and perfumed nose, combines red and blue berry fruit aromas plus notes of volet and none of vegetal character that sometimes pervades typical Carneros pinot.
Davis Bynum Jane’s Vineyard Pinot Noir              60
This Pinot Noir exhibits aromas of dark chocolate and cherry, earthy spices and hints of ripe strawberry. Initial spicy notes on the palate carry the berry flavors, creating a seamless texture. The velvety structure complements the ample body, with nice cherry flavors lingering through the clean finish.
Wine By Joe- Pinot Noir- Oregon                             45
This Pinot Noir shows strawberry and cherry preserves in the nose and on the palate along with well-integrated hints of oak, vanilla, and cassis. It has silky tannins and a pleasant medium-length finish with flavors of tobacco.
Macedon-Pinot Noir- Tikves - Macedonia               40
 The wine is elegant and medium-bodied, offering aromas of cherry, tea and herbal spice. On the palate it is smooth with a silky texture and mild tannins, giving flavors of black cherry, plum and spice, and finishing long and harmoniously.
Parducci- Pinot Noir- Mendicino County                33
Pretty cherry and red berry aromas, with a dash of tea-leaf spice, introduce this lovely
Pinot Noir’s rich berry and sour-cherry Flavors.
Zenato Amarone  -Italy                                             120
This is a landmark Amarone that has often acted as the category's biggest ambassador abroad. It bursts open with aromas of dark berry, spice, leather and tobacco, and it is both generous and long-lasting on the palate.
Vietti Barolo Castiglione -Italy                                 100
Features cherry and strawberry fruit up front, with tobacco and earth notes introducing the dense structure and licorice and leather flavors. Loosely stitched, yet harmonious and long.
Produttori Langhe Nebbiolo  -Italy                               50
Dark cherry, plum, violets, cloves and mint all jump from the glass in a rich, textured loaded with class and personality. This is gorgeous entry level Nebbiolo from Barbaresco designated vineyard is drinking beautifully.
Vietti Barbera Tre Vigne -Italy                                      45
Ruby purple color with ripe red cherry and vanilla aromas. With hint of violets is slightly rounder in structure than the Barbera d’ Asti. On the palate it shows bright acidity, soft tannins with good integration of oak, good complexity and a lingering cherry finish.
Felsina Chianti Classico -Italy                                       50
Ruby red with deep intensity and hue. Fruity, fine and elegant aromas dominated by wild berries accompanied by various spicynotes. Fruity on the palate with good tannins and a lingering finish.
Borgo Scopeto Chianti Classico-Italy                            45
Classic Tuscan Chianti flavors from the Sangiovese therein. Good depth, a modest amount of new oak flavors along with ripe berries and some vanillin tones. This is a great  pasta or cheeses pairing Chianti.
Paitin Dolcetto D’Alba Sori Paitin - Italy                      40
Delicious, fresh medium bodied red. Strawberry and eucalyptous flavours. Good balance between fruit and acid. Distinctive and very enjoyable.
Regaleali Nero d`Avola (Sicilia/Tasca)- Italy                 30
Hand-harvested from some of the best vineyard sites in Sicily, the fruit is deliciously ripe and smoky, with notes of marasca cherry, granite, and rhubarb compote. The finish is long and suitably dry, with admirable acidity that makes the palate taut and pleasing.
La Valentina Montepulciano d’Abruzzo- Italy              35
Color, deep ruby red; scent, intense complex, matured red fruit, persistent; cleanly-
flavored, deep, full, round and harmonious with a hint of red fruit, redcurrants, tobacco and liquorices at the end defined aromas of blackberries, black cherries and distinct spicy hints.
Zenato Valpolicella- Italy                                                 35
Valpolicella is deep ruby red in color with a complex nose showing some dried fruit.  An excellent body and texture on the palate is complemented by a lingering finish.  Enjoy with grilled meat dishes.
 Cantele Primitivo - Italy                                                  35
Gentle tannins, impressive acidity combine with the classic delicacy an alcoholic content of Primitivo in the flavors of this once forceful but now elegant and noble wine. Excelent with red meat and in particular lamb.
Playtime Red- Lake County California                          33
Aromas of fresh dark cherries, plum, blackberry; a touch of sweet oak and vanilla, dark spices and a hint of pies
spices. Flavor is a soft, silky entry with sweet red fruits, spice and vanilla notes; good mouth feel and a long ripe fruit finish.
Vieux Telegraphe Chateauneuf Du Pape- France         120
Bright ruby. Lively, musky aromas of red berries, cherry, anise and spices, augmented by hints of
lavender and resin.
Chateau de Saint Cosme, Cotes du Rhone - France       45
Beautiful,  garrigue  herbs  and  flowers  across  fragrant,  red  berries.  The  palate  has  a  very  deep-set,  plush and ripe core of dark-berry flavors, amid glossy, ripe tannins.
Chateau de Parenchere Bordeaux Superieur- France   38
Lively& intense ruby color. Fine nose, red fruit & slight licorice aromas.
The attack is supple (slight ensation of sweetness) with silky tannins.
Southern Right – Pinotage – South Africa                      45
The nose offers up a plethora of red berry, red stone fruit aromas with the varietals more defined notes pushing trough, hinting at banana esters, along with some charcoal, earth and spice all adding complementing subtleties without detracting from the fruits upfront appeal.
Skouras Saint George- Nemea- Greece                           40
This wine, from fruit sourced from high elevation Agiorgitiko, displays a deep, inky color.
A powerful nose of dried currant, tobacco and tea has some fresh wood aromas peeking out at the edges. Its fruit is deep and rich, its tannins sophisticated, its acid subtle and consistent.
Catena  - Clasic Malbec  Argentina                                35
The wine shows notes of violets, fresh plums and blueberries and fresh turned earth with a velvety mouth feel. The soft tannic structure from the carbonic maceration results in a smooth, long finish.
Cigar Box -Malbec  Argentina                                         33
Complex aromas with ripe plums, blackberry, blueberry, sweet tar, licorice, black pepper, mint, truffle with a hint of mocha flavors, giving an expressive and typical Argentinean character. It has sweet and smooth tannins, nice body with supple and long finish.
Marques De Caceres- Rioja- Spain                                 33
 With a bright ruby red color and intense bouquet of red fruit, this is pleasant wine, full and fleshy in the mouth. Pairs well with roasted meats or flavorful stews. Primarily Temparaniilo, with small percentages of Graciano and Garnacha.  If you haven’t tasted a Rioja before this will be the one to try first.
Marietta Old Vine Red Lot#57                                        35
Aromas of juice and bright red fruits (cherries, raspberries, etc) are packed next tofresh plums and black currants. Some complex layers of licorice, sweet earth and spice follow in turn.
Fita Preta Tinto – Alentejano – Portugal                        45
Deep ruby-violet. Fresh and roasted red berry fruit on the nose, with lilting notes of toast and spicebox overlaid with fresh eucalyptus. On the palate, lush and ripe, with abundant fresh berries and cherry compote up front.
Purple Heart  – Red Wine – Napa Valley                       40
Dark ruby and opaque in appearance, this medium-bodied beauty is lushly textured with notes of red and black fruits and hints of cardamom.  The wine has a long, velvety mouthfeel and balanced tannins.
G. B. Crane Disciples – Red Wine                                   90
Positively explosive with fruit. Full-bodied and opulent, it offers heady aromas of plum, blueberry, spice box and kirsch. The palate is absolutely loaded with blue and black fruits, cedar spices, and a prominent tastiness.     
Hess Collection – Lion Tamer Napa Valley                     90
This interesting blend starts out with notes of effusive mixed berries, cherry liqueur and unsweetened dark chocolate. The opulent middle of spiced blackberry fruit has enough tension to hold the ripeness in check and allow some pleasingly tangy mountain elements to peak through. Overall, a rich, plush and satisfying bottle.
Chappellet Mountain Cuvee-Napa County                     60
The aroma are rich, ripe and enticing, with sweet fruit layers of plum, binge cherry and cassis, as well as notes of mocha, roasted coffee, cedar and baking spices, all supported by delicious hint of French oak.
Atecca Garnacha – Spain                                                  38
Garnacha’s intensity of fruit shows throughout the wine; red plums, black cherries and raisins, and the toasty barrel power lingers as well. There are a few green, herbal notes, and the wine finishes with a lingering warmth. 
Schild Estate Grenache – Barossa                                    35
Inviting red fruit aromas of fresh cherries, red currants and raspberries combine with some blue fruit notes upfront before a hint of stony minerality and subtle notes of pepper spice, lavender and garrigue. 




                                                                                 Champagne:


Billecart - Salmon Brut Rose                               160
A lovely rosé in an almost vinous style, with mouthwatering acidity and a fine, lacy mousse carrying appealing flavors of ripe raspberry, white cherry fruit, star anise, mandarin orange peel and honeysuckle. Lightly chalky on the lasting finish.
Louis Roederer Brut Premier                               110
The Louis Roederer Brut Premier is delicious; smooth and complex, revealing flavors of yeast, berry, ginger and citrus, allied to a firm structure; firm, tactile sensation.
Bocelli Prosecco – Italy                                            40
Made from Prosecco grape that is indigenous to the Veneto region, this sparkling wine subtle flower and fruit aromas that make the palate deliciously light and playful. Unlike many Champagnes, it is not harsh-rather, it tickles the throat with a peachy softness, and is flecked with minerality that remains simple in the best of ways.
Veuve Du Vernay- Brut, France..                            35
This is a frisky sparkler with an attractive, yeasty aroma and a luscious, creamy texture.
Fresh, Lively, Crisp and Dry.

White Wines:

Grgich Hills Chardonnay- Napa Valley                  90
Medium straw color; fine ripe apple aroma with a hint of sweet vanilla; medium bodied, firm and big boned on the palate, excellent liveliness, fine structure; dry, good acidity, well-balanced; finely focused flavors of stone fruits with a suggestion of sweet pear, excellent concentration of fruit, a bit of mineral and oak; medium to lingering finish, lively aftertaste.
Jordan Chardonnay- Sonoma County                    85
The citrus and mineral bouquet includes delicate aromas of crisp green apple, kiwi, honey and lightly toasted oak. The balance of green apple fruit and crisp acidity provide lasting flavors that will compliment the taste of quality sea food.
Neyers Chardonnay - Carneros                                65
Lively and balanced with pleasing aromas and flavors of crisp apple, lemon, and hints of pineapple; pure, clean acidity on the palate with a long, refreshing finish.
Lola  Chardonnay – Sonoma Coast                          50
Bright forward essences of white peach, honey roasted nuts and nutmeg. Creamy tropical flavors with a hint of warm toast and mineral. Leading to a rich lemony custard finish.
Silver  Chardonnay- Central Coast California        45
Aromas and flavors of ripe pineapple are rampant in this Chardonnay. Plenty of lemon lime citrus is present and smoky spicy notes emerge to add just a bit of richness. A crisp and clean wine and great with food. 
Saintsbury Carneros Chardonnay                            45
Zesty notes of lime, kumquats and green pineapple with powdered lily aromas. On the palate this wine is energetic from start with tangy citrus, white peach and cloves.
Calera Chardonnay – Central Coast                        45
This wine offers squeezed tangerine, fleur de sel, lily, apple blossom, apple fritters and a touch of tropicality on the nose. The palate is more steely in structure, with chalk and concrete minerality followed  by grapefruit ski
and lime flavors , revealing the slightest hint of balanced butter tones.
Angeline Chardonnay- Russian River                       33
This wine begins with fresh aromas of green apple and peach, with a touch of vanilla. A pure and vibrant Chardonnay, with crisp flavors of lush peach and apple balanced by hints of creamy oak.
Reverly Chardonnay – Sonoma County                    33
Aromas and flavors of fresh peach, citrus and honeydew melon with an underlying hint of nougat and nutmeg spice. The palate is even textured with stone fruit, green tropical and citrus flavours.
Man Vintners Chardonnay- South Africa                 24
Aromas of crisp pear and fresh melon are packed into this Chardonnay between rich tropical flavors of pineapple and guava. Hints of citrus and spice round out the palate, followed by sweet crème brulee and Vanilla from French oak barrel aging.
Do Ferreiro Albarino Rias Baixas - Spain                 60
Light chartreuse color, Sharply focused, assertively perfumed nose displays an array of citrus and orchard fruit scents complicated by sexy floral and mineral nuances. Sappy, penetrating and pure, offering crackling lemon-lime flavors and suggestions of fresh fig and honeysuckle. The mineral quality comes back strong on the long, nervy finish, along with a subtle touch of spicy ginger.
Francois le Saint Sancerre Calcaire - France           48
Light gold in color, this wine smells of bee pollen, candle wax, and yellow flowers. In the mout it is slick and satin textured, with a nice weight on the tongue and flavors of melons, wet stones and kumquats.
Nice Sauvignon Blanc!!
Honig – Sauvignon Blanc – Napa Valley                   40
Round and fleshy with rich, ripe nectarine, yellow apple and generous melon flavors supported by lively acidity on the finish.
Neil Ellis Sauvignon Blanc- South Africa                  30
Display nice herb and lime aromas and flavors, with good richness to the straw and grapefruit notes that cme in on the back end.
Domaine Triennes Rose - France                               35
This wine has a bouquet of strawberries and white flowers with hint of vanilla. It has the harmony and elegance that has earned world-wide appreciation of the roses of Provence.
Thurner Pinot Bianco- Italy                                       35
This white gold colored wine opens with a light pear and citrus like bouquet. On the palate, this medium bodied wine is creamy, smooth, well balanced with tangy lemon like flavors with a touch of minerality. The finish is dry, tingly, tangy, and quite refreshing as it fades away.
Marco Felluga – Pinot Grigio – Italy                        45
Golden yellow in color, often with copper tones. It has an intense and immediate bouquet with pronounced hints of acacia flowers, broom and apple. In the mouth it is elegantly fruity and becomes full bodied, well-structured and has a remarkably long finish.
Bollini - Pinot Grigio- Italy                                         35
He’s dedicated to making wines without woody flavors - a devotee of stainless steel – and while Pinot Grigio is rarely if ever subjected to oak-aging, his experience with crafting deep and complex wines without resorting to wood surely shows in this wine as well. The dominant aroma is pear, with mineral and lemony notes also making an appearance.
 
 
 
 
 
 
 
 
 
 
 
Kiralyudvar Tokaji Furmit Sec - Hungary              53
The wine is very fragrant, combining aromas of Asian pear, citrus blossom and honeycomb. The mouth feel is opulent, with the touch of residual sugar balancing the bright acidity. The fresh start gives way to ripe pear and peach flavors, with a lingering finish perfect for food pairing.
 
Elk Cove Pinot Gris – North Willamette                  36
Beautifully styled, this wine brings a solid blend of citrus, cucumber, tangerine and melon flavors. The length and balance are there for further aging, but the stunningly good flavors encourage near-term drinking.
 
Pine Ridge Chenin Blanc/Viognier – Napa Valey    35                        
Brilliant and refreshing, this bottling of our remarkable blend burst with an array of delightful aromas, opening with fresh lemon, juicy honeydew melon, pomelo and sweet mango, complimented by soft orange blossom and carnation floral notes.
 
Schloss Vollrads Estate Riesling- Germany            57
While dry in style, a hint of honey marks the nose of this zesty medium-bodied Riesling. Electric acidity lends a raciness to the palate, highlighting fresh, concentrated flavors of apple, pear and lemon. A kiss of blossom and crushed minerals dance on the finish.

An off-dry style, with aromas of minerals and orange blossoms, which makes it suitable during or after a meal.
The intensely flavored palate offers tropical fruits over minaralic notes, typical of the Mosel. Produced in a medium style, the natural residual sugar is well balanced by the lively natural acidity.
 
Villa Wolf – Gewürztraminer- Germany                33
An off-dry style, with aromas of minerals and orange blossoms, which makes it suitable during or after a meal.
The intensely flavored palate offers tropical fruits over minaralic notes, typical of the Mosel. Produced in a medium style, the natural residual sugar is well balanced by the lively natural acidity.

       

 
 
       
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