APPETIZERS:
Mussels Brodett 12
1lb Canadian Mussels saute with onion, garlic, capers, diced tomato, red wine & vinegar.
Shrimp Gorgonzola 10
Saute shrimp with gorgonzola cheese & cream.
Gnocchi Pesto 9
Potato pasta with home made Pesto sauce.
Eggplant Parmigiana 9
Eggplant lightly breaded, fried then baked with cheese and tomato sauce.
Brie Osman's 9
Soft cheese lghtly breaded, fried then toped with marmelade.
Escargot 9
Tender escargot broiled in garlic-taragon butter.
Pasta:
Angel Hair Osman's 21
Saute shrimp, ham, mushrooms, pepperoncini, tomato sauce & cream.
Baked Tortellini 21
Tortellini with shrimp, crawfish, andouille sausage, mushrooms & cream.
Eggplant Parmigiana 19
Two slices of eggplant lightly breaded with Italian herbs and spices,
fried then bakd with provolone cheese and tomato sauce.
Served with angel hair and vegetables of the day.
SEAFOOD:
Catch of the day Meuniere 22
Saute fish with white wine, veal stock, lemon juice and capers.
Catch of the day Chardonnay 22
Saute fish with white wine, chicken stock, cream, lemon juice & capers.
Catch of the day Grilled or Blackened 21
Grilled fish with olive oil, lemon juice and fresh garlic.
Shrimp Gorgonzola 22
Saute shrimp with Gorgonzola cheese and cream.
Grilled Shrimp 21
With olive oil, lemon juice and fresh garlic.
BEEF, VEAL, LAMB:
Filet Mignon 8 oz with brown butter 29
Filet Mignon 8 oz with Gorgonzola sauce 32
Filet Mignon with Shrimp Gorgonzola 37
Grilled Lamb Chops 28
Grilled with olive oil, oregano and lemon juce.
Lamb Chops "Special" 36
Grilled with Shrimp gorgonzola.
Veal Marsala 27
Two veal cutlets saute with Portobello mushrooms, veal stock & Marsala wine.
Veal Diana 27
Two veal cutlets saute with brandy, onion, Dijon mustard & cream
PORK & CHICKEN:
Wiener Schnitzel 22
Light breaded then fried pork loin. Served with lemon.
Jaeger Schnitzel ( hunter style) 25
Light breaded then fried pork loin. Topped with mushrooms gravy.
Zigeuner Schnitzel ( gypsy style) 27
Topped with bell pepper, mushrooms, onion & tomato (spicy).
Chicken Parmigiana 21
Lightly breaded, fried then baked with cheese & tomato sauce.
Chicken Piccata 21
Saute chicken breast with white wine, lemon, capers & chicken stock.
