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 APPETIZERS:
 
 
Shrimp Gorgonzola                                                10
Saute shrimp with gorgonzola cheese & cream.
Gnocchi Gorgonzola                                                9
Potato pasta with gorgonzola cheese & cream.
Eggplant Parmigiana                                               9
Eggplant lightly breaded, fried then baked with cheese and tomato sauce.
Brie Osman's                                                             9
Soft cheese lghtly breaded, fried then toped with marmelade.


 
 
Pasta:
 
 
Angel Hair Osman's                                               22
Saute shrimp, ham, mushrooms, pepperoncini, tomato sauce & cream.
Baked Tortellini                                                       22
Tortellini with shrimp, crawfish, andouille sausage, mushrooms & cream.
Eggplant Parmigiana                                              20
Two slices of eggplant lightly breaded with Italian herbs and spices,
fried then baked with provolone cheese and tomato sauce.

 
 
SEAFOOD:
 
 
Catch of the day Meuniere                                    22
Saute fish with white wine, veal stock, lemon juice and capers.
Catch of the day Chardonnay                                22
Saute fish with white wine, chicken stock, cream, lemon juice & capers.
Catch of the day Grilled  or Blackened                21
Grilled fish with olive oil, lemon juice and fresh garlic.
Shrimp Gorgonzola                                                 22
Saute shrimp with Gorgonzola cheese and cream.
Grilled Shrimp                                                         21
With olive oil, lemon juice and fresh garlic.
 
 
 
BEEF, VEAL, LAMB:
 
 
Filet Mignon 8 oz with brown butter                  29
Filet Mignon 8 oz with Gorgonzola sauce          32
Filet Mignon with Shrimp Gorgonzola               37
Grilled Lamb Chops                                                31
Grilled with olive oil, oregano and lemon juce.
Lamb Chops "Special"                                            39
Grilled with Shrimp gorgonzola.
Veal Marsala                                                            27
Two veal cutlets saute with Portobello mushrooms, veal stock & Marsala wine.
Veal Parmigiana                                                      27
Two veal cutlet  lightly breaded with Italian herbs and spices,
fried then baked with provolone cheese and tomato sauce.
 
 
 
PORK & CHICKEN:
 
 
Wiener Schnitzel                                                      22
Light breaded then fried pork loin. Served with lemon.
Jaeger Schnitzel  ( hunter style)                           25
Light breaded then fried pork loin. Topped with mushrooms gravy.
Zigeuner Schnitzel ( gypsy style)                          27
Topped with bell pepper, mushrooms, onion & tomato (spicy).
Chicken Parmigiana                                                  21
Lightly breaded, fried then baked with cheese & tomato sauce.
Chicken Marsala                                                        21
Two chicken breast saute with Portobello mushrooms, veal stock & Marsala wine.
 
 
ALL ENTREES ARE SERVED TWO SIDES, HOUSE SALAD, BREAD AND SPREAD!!!
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