Osman's Restaurant - Serving Mobile since 2000
 APPETIZERS:
 
 
Mussels Brodett                                                     12
1lb Canadian Mussels saute with onion, garlic, capers, diced tomato, red wine & vinegar.
Shrimp Gorgonzola                                                10
Saute shrimp with gorgonzola cheese & cream.
Gnocchi Pesto                                                           9
Potato pasta with home made Pesto sauce.
Ravioli Gorgonzola                                                  9
Cheese ravioli with gorgonzola sauce.
Eggplant Parmigiana                                               9
Eggplant lightly breaded, fried then baked with cheese and tomato sauce.
Brie Osman's                                                             9
Soft cheese lghtly breaded, fried then toped with marmelade.
Escargot                                                                     9
Tender escargot broiled in garlic-taragon butter.
Mozzarella & Tomato                                              9
Served over spring mix drizzled with balsamic vinaigrette.
Soup of the day                               cup 3.50 bowl 5
 
 
Pasta:
 
 
Angel Hair Osman's                                               21
Saute shrimp, ham, mushrooms, pepperoncini, tomato sauce & cream.
Angel Hair Carbonara                                             21
Saute shrimp, bacon, cream and fresh eggs.
Angel Hair Pesto                                                      21
Saute shrimp and home made Pesto sauce.
Gnocchi Gorgonzola                                                21
Potato pasta with shrimp, ham, peas, gorgonzola cheese & cream.
Gnocchi Pesto                                                           21
Potato pasta with chicken breast and home made Pesto sauce.
Baked Tortellini                                                       21
Tortellini with shrimp, crawfish, andouille sausage, mushrooms & cream.
Tortellini Alfredo                                                    21
Tortellini with chicken breast and cream.
Penne Brodett                                                          24
Shrimp and mussels saute with onion, garlic, capers, diced tomato, red wine & vinegar.
Penne Rossi                                                             21
Saute shrimp, ham, pepperoncini, home made meat sauce & cream.
Eggplant Parmigiana                                              19
Two slices of eggplant lightly breaded with Italian herbs and spices,
fried then bakd with provolone cheese and tomato sauce.
Served with angel hair and vegetables of the day.
 
 
SEAFOOD:
 
 
Catch of the day Brodett                                       21
Saute fish with onion, garlic, capers, diced tomato, red wine & vinegar.
Catch of the day Meuniere                                    20
Saute fish with white wine, veal stock, lemon juice and capers.
Catch of the day Chardonnay                                20
Saute fish with white wine, chicken stock, cream, lemon juice & capers.
Catch of the day Grilled                                          19
Grilled fish with olive oil, lemon juice and fresh garlic.
Shrimp Meuniere                                                    20
Saute shrimp with white wine, veal stock, lemon juice & capers.
Shrimp Marsala                                                       20
Saute shrimp with Portobello mushrooms, veal stock & Marsala wine.
Shrimp Gorgonzola                                                 20
Saute shrimp with Gorgonzola cheese and cream.
Grilled Shrimp                                                         19
With olive oil, lemon juice and fresh garlic.
Fish & Shrimp Brodett                                           22
Fish & Shrimp Meuniere                                       22
Fish & Shrimp Chardonnay                                  22
 
 
 
BEEF, VEAL, LAMB:
 
 
Filet Mignon 8 oz with brown butter                  26
Filet Mignon 8 oz with Portobello mushrooms 29
Filet Mignon 8 oz with Gorgonzola sauce          29
Filet Mignon with Shrimp Gorgonzola               33
 
 
Grilled Lamb Chops                                               27
Grilled with olive oil, oregano and lemon juice.
Lamb Chops Marsala                                             30
Saute chops with Portobello mushrooms, veal stock & Marsala wine.
Lamb Chops "Special"                                            33
Grilled with Shrimp gorgonzola.
 
 
Veal Parmigiana                                                      26
Two veal cutlets lightly breaded, fried then baked with cheese & tomato sauce.
Veal Marsala                                                            26
Two veal cutlets saute with Portobello mushrooms, veal stock & Marsala wine.
Veal Piccata                                                              26
Two veal cutlets saute with white wine, lemon, capers & chicken stock.
Veal Diana                                                                26
Two veal cutlets saute with brandy, onion, Dijon mustard & cream
 
 
 
PORK & CHICKEN:
 
 
Wiener Schnitzel                                                      21
Light breaded then fried pork loin. Served with lemon.
Jaeger Schnitzel  ( hunter style)                           24
Light breaded then fried pork loin. Topped with mushrooms gravy.
Zigeuner Schnitzel ( gypsy style)                          26
Topped with bell pepper, mushrooms, onion & tomato (spicy).
Grilled Boneless Pork Chop (gypsy style)            26
Topped with bell pepper, mushrooms, onion & tomato (spicy).
Pork Medallion Gorgonzola                                    21
Thin slice of pork saute with Gorgonzola cheese & cream.
Pork Medallion Marsala                                          21
Thin slice of pork saute with Portobello musrooms & Marsala wine.
Pork Medallion Piccata                                            21
Thin slice of pork saute with white wine, lemon, capers & chicken stock.
Pork Medallion Diana                                              21
Thin slice of pork saute with brandy, onion, Dijon mustard & cream.
 
 
Chicken Marsala                                                        20
Saute chicken breast with mushrooms, veal stock & Marsala wine.
Chicken Parmigiana                                                  20
Lightly breaded, fried then baked with cheese & tomato sauce.
Chicken Gorgonzola                                                  20
Saute chicken breast with Gorgonzola cheese & cream.
Chicken Piccata                                                          20
Saute chicken breast with white wine, lemon, capers & chicken stock.
Chicken Diana                                                            20
Saute chicken breast with brandy, onion, Dijon mustard & cream.
 
 
ENTREES A SERVED WITH ANGEL HAIR AND VEGETABLES OF THE DAY.
IF YOU LIKE POTATO WE WILL BE GLAD TO MAKE FOR YOU.
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