Osman's Restaurant - Serving Mobile since 2000
 APPETIZERS:
 
 
Mussels Brodett                                                     12
1lb Canadian Mussels saute with onion, garlic, capers, diced tomato, red wine & vinegar.
Shrimp Gorgonzola                                                10
Saute shrimp with gorgonzola cheese & cream.
Gnocchi Pesto                                                           9
Potato pasta with home made Pesto sauce.
Eggplant Parmigiana                                               9
Eggplant lightly breaded, fried then baked with cheese and tomato sauce.
Brie Osman's                                                             9
Soft cheese lghtly breaded, fried then toped with marmelade.
Escargot                                                                     9
Tender escargot broiled in garlic-taragon butter.

 
 
Pasta:
 
 
Angel Hair Osman's                                               21
Saute shrimp, ham, mushrooms, pepperoncini, tomato sauce & cream.
Baked Tortellini                                                       21
Tortellini with shrimp, crawfish, andouille sausage, mushrooms & cream.
Eggplant Parmigiana                                              19
Two slices of eggplant lightly breaded with Italian herbs and spices,
fried then bakd with provolone cheese and tomato sauce.
Served with angel hair and vegetables of the day.
 
 
SEAFOOD:
 
 
Catch of the day Meuniere                                    22
Saute fish with white wine, veal stock, lemon juice and capers.
Catch of the day Chardonnay                                22
Saute fish with white wine, chicken stock, cream, lemon juice & capers.
Catch of the day Grilled  or Blackened                21
Grilled fish with olive oil, lemon juice and fresh garlic.
Shrimp Gorgonzola                                                 22
Saute shrimp with Gorgonzola cheese and cream.
Grilled Shrimp                                                         21
With olive oil, lemon juice and fresh garlic.
 
 
 
BEEF, VEAL, LAMB:
 
 
Filet Mignon 8 oz with brown butter                  29
Filet Mignon 8 oz with Gorgonzola sauce          32
Filet Mignon with Shrimp Gorgonzola               37
Grilled Lamb Chops                                               28
Grilled with olive oil, oregano and lemon juce.
Lamb Chops "Special"                                            36
Grilled with Shrimp gorgonzola.
Veal Marsala                                                            27
Two veal cutlets saute with Portobello mushrooms, veal stock & Marsala wine.
Veal Diana                                                                27
Two veal cutlets saute with brandy, onion, Dijon mustard & cream
 
 
 
PORK & CHICKEN:
 
 
Wiener Schnitzel                                                      22
Light breaded then fried pork loin. Served with lemon.
Jaeger Schnitzel  ( hunter style)                           25
Light breaded then fried pork loin. Topped with mushrooms gravy.
Zigeuner Schnitzel ( gypsy style)                          27
Topped with bell pepper, mushrooms, onion & tomato (spicy).
Chicken Parmigiana                                                  21
Lightly breaded, fried then baked with cheese & tomato sauce.
Chicken Piccata                                                          21
Saute chicken breast with white wine, lemon, capers & chicken stock.
 
 

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